BHARAT [india]
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine.
The cuisine of North India has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. North Indian food is usually relished by people of all communities. In India, home cooking differs from the restaurant cooking style.
At Rangoli we do our best to give you the authentic taste as possible.
Dhanyavaad
